Truffle Mushroom Cream Soup

Scramble Eggs with Mushrooms and Truffle Oil

Onsen Egg and Ebiko Salad

Fritto Misto

Lemongrass Smoked Prawns

Barrel Wood Smoked Beef Tenderloin Tartare

Spinach and Cheese Egg White Frittata

Crab Meat Bacon and Potato Frittata

Provence Ratatouille and Ham Frittata

Lobster Souffle’

Peanut Butter Souffle’ with Crispy Bacon

Tuffle Souffle’ with Mushroom Cream

Lobster Souffle'

Foie Gras Souffle’

Wild Mushroom and Truffle Oil Risott

Cold Angel Hair Pasta

Linquine Crab Cerrinara

Spaghetti Alle Vongole

Spaghetti Crazy Spicy

Spaghetti with Homemade Tomato Sauce

Spaghetti with Olive Oil and Thai Fermented Sausage

Black Ink Risotto and Ebiko

Angle hair with AOP sauce

Black Mussles in Meiterranean Sauce

Charcoal Grilled Lobster with Lemon Butter

Grilled Salmon with Extra Vergin Oil and Baked Spinach

Roasted Barramundi with Fondue of Leeks

Roasted Moulard Duck Breast

Chicken Confiit with Spring Vegetables

Kurobuta Pork Chops